London Ale Brewing Yeast - Apex Cultures

Apex Cultures London comes from England. London has a powerful fermentation capacity and ferments very quickly. The final aroma is predominantly neutral but slightly estery. London Ale achieves very high sedimentation towards the end of fermentation and is a good selection for any Irish, English, French or Belgian ale, as well as hop forward American brews.

TECHNICAL CHARACTERISTICS

• Yeast: Saccharomyces Cerevisiae
• Dry matter: 95%
• Wild yeast: <103 cfu/g
• Total bacteria: <102 cfu/ml Lacto bacteria: <10 cfu/ml

DOSAGE AND USAGE

For homebrew use: Standard dosing is one packet per 5 gallons of wort. Sprinkle the yeast into the fermentation vessel directly onto the wort.

Rehydration (optional):

• In sterile water at 82-86°F
• Dissolve the yeast at 1:10 ratio
• Let stand for 20 minutes.
• Stir well for optimum yeast suspension
• Cool slurry slowly wort temperature by incrementally your wort into the slurry
• Add to fermenter

BREWING PROPERTIES

• Fermentation kinetics: fast, 7 days at 64°F (18°C)
• Fermentation temperature range: 61-75°F (16-24°C)
• Apparent attenuation: 75%
• Flocculation & sedimentation ability: high
• Dosage recommendation: 11.5g per 5 gallons of wort Alcohol tolerance: 9.5%

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