Caramel 90L Malt - Briess

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Gives a pronounced caramel flavor tending towards sharp & a red to deep red color. Typical Color L: 90 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny, prunes