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Flaked Rice is a key ingredient in brewing light American ales and lagers. Flaked Rice lightens body, color and flavor. Provides a light, crisp finish. Used in light American ales and lagers.
These rice flakes are made specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly and offer a light, clean, and crisp character to the finished beer.