A great dual purpose hop. Has a less spicy flavor than that of traditional Hallertau Mittelfrüh, and is able to retain its clean character as a beer ages because of this. It has a distinct floral character, with a slight emphasis on citrus/lime aromas. Great hop for use in Lagers, Pilsners, Bocks. Also popular as a finishing hops in ales and IPAs. Also known as New Zealand Hallertau Aroma.
Hop Statistics: Alpha Acids:6.5 – 8.5% Beta Acids:~8.5% Alpha-Beta Ratio:.76 – 1 Cohumulone:(% of alpha acids): 28 – 30% Total Oils in mls per 100 grams dried:~1.0 Storage(% alpha acids remaining after 6 months storage at 68° F):NA Similar Hop Varieties:NA