LalBrew® Windsor British Style Ale Yeast 11g - Lallemand

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Windsor British Ale Dry Yeast (Danstar) ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density)

  • Beer Styles: English Ales, Pale Ales, Porters
  • Aroma: Fruity, Estery
  • Fermentation Temperature Range: 59 - 72°F
  • Optimum Temp: 64°-70° F
  • Attenuation: Medium
  • Flocculation: Low
  • Alcohol Tolerance: 12% ABV

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