WildBrew™ Helveticus Pitch 10g - Lallemand
is backordered and will ship as soon as it is back in stock.
WildBrew™ Pitch is a ready-to-use dried bacteria, a strain ofLactobacillus helveticusspecifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance, and unparalleled purity for brewing the sour beer style of your choice.
WildBrew™ Helveticus Pitch is recommended at a dosage of 10g/hl to pour directly into the unhoped wort.
WildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launchedWildBrew™ Philly Sourthat can produce lactic acid and ethanol simultaneously.