WLP028 Edinburgh Ale - White Labs Liquid Yeast
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This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers.
NOTE: Does not ferment well less than 62° F, unless active fermentation is underway. Some Scottish ales are fermented below 62° F, but with this yeast strain, 65-70° F will produce the desired results.
Suggested Brew styles:
- American IPA
- Barleywine
- Blonde Ale
- Brown Ale
- Cider
- Double IPA
- Dry Mead
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead
- Whiskey
Dry Yeast Substitution :
