Cherrywood Smoked Malt - Briess

Briess Cherrywood Smoked Malt is a pale barley malt smoked with cherry wood, offering a smooth, sweet, and robust flavor. The maximum usage of this malt should not exceed 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. It is an exciting alternative to beechwood-smoked malt traditionally used in German Rauchbiers or peat-smoked malt common in English and Scottish styles.