Liquid Malt Extract Syrup

The extraction process provides a concentrated malt sugar which allows you to skip the mash step and saves time during the brewing process.

Advantages of using extract in a brewhouse include: 
  • Save time
  • Increase capacity/boost productivity
  • Extends the brew size by adding malt solids to the wort
  • Boost gravity
  • Adjust color
  • Improve body and head retention 
  • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
  • Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts
  • Use with other base malt extracts for additional flavor, especially developing warm, malty and toasty flavors. 
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