Liquid Malt Extract Syrup
The extraction process provides a concentrated malt sugar which allows you to skip the mash step and saves time during the brewing process.
Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
- Improve body and head retention
APPLICATIONS :
- All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
- Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts
- Use with other base malt extracts for additional flavor, especially developing warm, malty and toasty flavors.
