Glacier Hops (Pellets)

Glacier Hops (Pellets) offer well balanced bittering properties and a pleasant aroma profile. Developed by Washington State University, these hops have low cohumulone content and good yield potential. Enjoy a pleasant hoppy aroma with every use.

Pedigree Cross between French Elsasser female and USDA experimental male
Aroma Mild and pleasant. Citrus with hints of pear or apricot.
Alpha Acids* 3.3 - 9.7 %
Beta Acids 5.4 - 9.5 %
Cohumulone 11 - 13 % of alpha acids
Total Oil 0.7 - 1.6 ml/100g
Myrcene 33 - 62 % of total oil
Humulene 24 - 36 % of total oil
Caryophyllene 6 - 10 % of total oil
Farnesene < 1 % of total oils.