Carapils Copper Malt - Briess

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Carapils® Copper Malt brings color and flavor to the iconic Briess Carapils® Malt. This unique dextrine-style malt adds body, foam retention and beer stability, while also adding graham cracker and candy-like notes and copper to red hues. The non-fermentables in Carapils® Copper Malt are advantageous in balancing body and enhancing the color and flavor depth of dark colored beers. This unique dark dextrin-style malt provides color hues and balanced flavor notes between those of caramel, kilned and dry roasted malts. In beer at low usage rates, it provides copper color with limited flavor impact and some improvement to body, mouthfeel and head retention. At higher usage rates, it contributes balanced red colors and malt flavor notes. It shows complex toast, toffee and burnt sugar flavors at very high usage rates.