It's easier than ever to add rich chocolate flavor to stouts and porters – or any beer style!
Cholacais 100% pure, high-quality unsweetened cacao processed into an easy-to-use aseptic water-based liquid. It provides an ideal alternative to cocoa nibs and powders for adding rich chocolate flavor to beers.
Simply add Cholaca post-fermentation to layer chocolate flavors on top of the beer flavors to provide the exact chocolate enhancement you’re looking for. The cacao drops out of suspension after a few days, leaving the rich chocolate flavor behind.
Stores at room temperature
Recommended dosage rate of 18-32 oz. per 5 gal.
Provides scalability and consistency from batch to batch
No yield loss
Easy cleanup with less mess and waste than using nibs and powders