Perle German Hops (Pellets)

Shipping calculated at checkout.

German Perle is generally seen as an aroma hop with citrus and spicy notes. It has characteristics similar to Hallertau Mittlefruh but with a higher alpha acid. This varietal was first bred in 1978 at a research institute in Hull, Germany.

Hop Statistics:
Alpha Acids: 6 - 9%
Beta Acids: 3 - 4.5%
Alpha-Beta Ratio: 
Cohumulone: (% of alpha acids): 28-31%
Total Oils in mls per 100 grams dried: 0.8 - 2
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: N/A