LalBrew® Köln Kolsch Style Ale Yeast 11g - Lallemand

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Köln is perfect for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

  • Beer Styles: Kölsch-style, neutral ale, German ales
  • Aroma: Slightly fruity, more neutral with colder fermentations
  • Fermentation Temperature Range: 54 - 72°F
  • Optimum Temp: 58-66° F
  • Attenuation: Medium - High
  • Flocculation: Medium - High
  • Alcohol Tolerance: 9% ABV

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