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LalBrew® Munich Classic Wheat Ale Yeast 11g - Lallemand

$5.99
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Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

  • Beer Styles: Hefeweizen, Dunkelweis, and Weizenbock
  • Aroma:  balanced with prominent fruity esters and spicy phenol notes of banana and clove
  • Optimum Temp: 63-72° F
  • Attenuation: Medium - High
  • Flocculation: Low
  • Alcohol Tolerance: 12% ABV

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