Red Star Premier Blanc Wine Yeast

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Red Star Premier Blanc Wine Yeast, a top choice for winemakers looking to produce high quantity wines without compromising quality. With a diverse range of capabilities, including control over fermentation temperature and assimilation of fructose, this strain is perfect for producing fresh, aromatic sparkling wines through traditional or Charmat methods.

Particularly strong yeast strain with a very high alcohol tolerance (> 16% vol.) Low volatile acidity and acetaldehyde production. Good resistance to low temperature fermentation (14°C). Low nutrient requirements (nitrogen and fatty acids).

  • Yeast Strain: Saccharomyces bayanus