Safale BE-134 Belgian Ale Yeast - Fermentis

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A great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. Recommended fermentation temperature between 64-82°F.

Yeast Features:

  • Fermentation Temperature: 64–82F 
  • Attenuation: 89–93%
  • Alcohol Tolerance: 9-11%

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