Safale S-04 English Ale Yeast - Fermentis

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Homebrewers love this commercial English Ale yeast for its big, clean flavor; its rapid fermentation; and its highly flocculant character.

Widely recommended for practically any American or English style beer, S-04 yeast a rapid starter and finisher which settles out extremely well, leading to a clean finished beer. Great to keep a few packets as back-ups or just to use as a less-expensive alternative to liquid cultures. Optimum fermentation temperature: 59°-68° F

Yeast Features:

  • Fermentation Temperature: 59–68F
  • Attenuation: 72–82%
  • Alcohol Tolerance: 9-11%

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