Safale T-58 Belgian Ale Yeast - Fermentis

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Yeast Features:

• Fermentation Temperature: 59–68F 
• Attenuation: 72–78%
• Alcohol Tolerance: 9-11%

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