Safale WB-06 Wheat Beer Yeast - Fermentis

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Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Yeast Features:

  • Fermentation Temperature: 64–75F 
  • Attenuation: 86-90%
  • Alcohol Tolerance: 9-11%

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