Strong honeydew melon wine character; to match standard. A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for honeydew wine blend at 18.9B. The product is blended, pasteurized, filled into gallon containers, pails or drums and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Vintner's Best® Fruit Wine Bases are all-natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine bases make 5 gallons of high-quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water.
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique